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Roasted Potatoes with Peruvian Huancaína Sauce
A mouth-watering appetizer of crisp potatoes with a queso fresco and aji amarillo pepper dip from Peru. By Seana Couronne A Peruvian appetizer, this spread of fingerling potatoes is paired with a rich,...
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Bourbon Buttercream and Cocoa Nib Macarons
Bourbon buttercream fills light chocolate macarons topped with a crunch of cocoa nibs for bold flavor that is hard to find outside of Paris. By Seana Couronne It’s been a while since I’ve had macarons...
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Fruity Gin Fizz
The perfect spring and summer sipper. This drink was made for the summer. See, I planned ahead this year. Sometime in the middle of spring, while walking through the local nursery, we passed by the the...
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Juicy Peach Crumble Bars
This recipe is easy and comes together fairly quickly with minimal sweat effort. It even tastes better the next day when the fruit works its way into the crust for a softer, more buttery bite. It’s...
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